Plain Unprinted Chocolate Transfer Sheets / Chocolate Transfer Paper 2 Years Shelf Life

Using chocolate transfer sheet is a simple way to create personalized chocolates and meringues. With a PET backing sheet, it is easy to go through the printers. You'll be able to create vivid images on these sheets by using our edible ink.

1. Features

a. Easy to use to get wow factor.

b. Strong and smooth coating allows you to transfer images easily.

c. Vivid color printing media.

d. Added value and unique style on cake decoration.

e. Edible ink can be printed on it directly.

2. Product Quick Details

Unit Quantity: 25 sheets or 50 sheets / pack

Size: Both A3 & A4

NGREDIENTS

CORN STARCH( E-1422), WATER, MALTODEXTRIN, POTATO STARCH, GUM ARABIC, GLYCERIN, POLYSORBATE 60

3. Tips For Printing On Chocolate

DIY chocolates using Chocolate Transfer Sheets.

Print your chosen design onto the transfer sheets.

Define printer with 'mirror printing' and then print the sheet.

Allow the sheet to dry for 5 minutes after printing to ensure colour does not smudge.

Place the transfer sheet on baking tin with print side facing up.

Gently spread or pipe chocolate onto the transfer sheet.

Place chocolate in the fridge for 10-15 minutes.

Remove chocolate from the fridge and and peel off the transfer sheet.

We look forward to your participation.